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Since several years “Ristorante Gemma“, opened in 1958, is managed from family Usardi. It is located in the characteristic square in the middle of the historical centre of Limone sul Garda, between the lake promenade and the old harbour with his comings and goings of fisher boats and private motor boats. The “Ristorante Gemma” has an inside dinningroom and a panorama terrace on the lake, where you can spend lovely evenings in total relax, tasting Italian and international specialities. All dishes are created from the Executive Chef, in cooperation with his qualified staff and his second chef Donato Cariddi. You will be surprised with refined and delicate dishes, which are all stringently prepared with fresh products of high quality. You can taste dishes created with special products such as the olive oil of family production, truffle from Valtenesi, selected fine cold cuts and typical cheese from the mountain pastures of the surroundings. Among the specialities you will find the normal house made pasta and the elaborated filled pasta; receipts with meat from biological farming and fish from the lake, which our fisher of trust, since three generations, delivers right after fishing with his little boat. “Ristorante Gemma” is well-known in the surroundings, and not only, also for his fresh seafood specialities which are prepared at the moment and therefore creating dishes of surprising choreographic and delicious taste, including raw seafood, fine shellfish, different types of fish from the hook, etc. . The wine cellar of “Ristorante Gemma” offers a rich selection of local and national wines. Your sommelier Claudio Usardi will be always at your service to suggest you the best wine for your dishes, in order to complete your fine dining at he restaurant.
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